Saturday, May 19, 2012 BEACH WOD

BEACH WOD
11:30am @ Meade St Hollywood Beach
There will be NO other classes today
Friday, May 18, 2012 Walking Lunge Power Clean Chest to Bar Pull
Strength WOD
12min-5x5@50%
Front Squat
Conditioning WOD
AMRAP in 12min
8 Overhead Walking Lunge, 45/25
6 Power Clean, 155/105
4 C2B Pull Up
Thursday, May 17, 2012 Hang Squat Snatch 4RM
Strength WOD
12min-4RM
Hang Squat Snatch
Conditioning WOD
AMRAP in 5min
3 Squat Clean, 205/175
4 Burpees
-then-
3 rounds for time
Handstand Walk, 15 steps
25 GHD Sit Up
Wednesday, May 16, 2012 Squat Clean-Sumo Deadlift High Pull/Dips
Beach WOD
Saturday @ 11:30am-Hollywood Bch-Meade St.
There will be NO classes at the box!
Strength WOD
12min-3x6@60%
Squat Clean
Conditioning WOD
For time:
21-15-9 reps
SDLHP, 105/85
Dips
Tuesday, May 15, 2012 Thruster 5RM HSPU Back Squat Toes to Bar 50meter sprint
I made this recipe up after finding a “Spicy Bourbon Pork” seasoning packet at the store. The package called for ribs in the oven. Instead, I used a slow cooker. You’ll need:
- boneless rib meat (at least 2 pounds)
- several sweet potatoes (at least 2)
- 2 gala apples
- seasoning (I used “spicy bourbon pork” seasoning)
- .5 to 1 cup of orange juice
- water
Slice the rib meat up if you want, but it will end up being so tender it’ll fall apart. Cut up the apples and sweet potatoes; they can be large pieces because they too will fall apart. Throw all that stuff in the cooker. Mix the seasoning with a bit of orange juice and water and then pour it over the meat/potato/apple combo. Cover and cook. Typically a slow cooker on ‘HIGH’ will be done in 4 to 6 hours while ‘LOW’ is kinda like 6 to 8. If you’re going to work and training all day, you probably want it on low.
Voilà. A non shitty meal that is “paleo”, has plenty of protein with quality carbohydrate sources. If you’re worried about insulin sensitivity or fructose density in your diet, just use less orange juice (or none at all). If you need more fat (extra calories for recovery), then just consume it with or after the meal. It’s not hard to eat good quality food, and you need to pay attention to what goes in your mouth if you want to look “jacked” instead of just “like some fat guy who puffs his chest out when he walks”. It’ll also make you tan.
Strength WOD
12min-5RM
Thruster
(Any steps forward or backward after lift is made counts as a no rep)
Conditioning WOD
4 rounds for time of:
8 HSPUs
15 Back Squat, 75/65
21 Toes to Bar
50 meter Sprint
Monday, May 14, 2012 Overhead Squats
Strength WOD
12min-5x5@50%
Overhead Squat
Conditioning WOD
AMRAP in 10min
6 Ring Pull Ups
14 Back Extensions
6 Box Jumps, 24/20
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Memorial Day Murph
Monday 5/28/12
Clock starts @9am Sharp!
8am-9am: Warm-up
$35 Donation-Funds Multiple Military Charities & Free T-shirt
Go to Memorialdaymurph.com
to Register!
Help honor those who faught for our Freedoms
About CrossFit
Nutrition
Fitness in 100 Words
Eat meat and vegetables, nuts and seeds, some fruit, little starch and no sugar. Keep intake to levels that will support exercise but not body fat. Practice and train major lifts: Deadlift, clean, squat, presses, C&J, and snatch. Similarly, master the basics of gymnastics: pull-ups, dips, rope climb, push-ups, sit-ups, presses to handstand, pirouettes, flips, splits, and holds. Bike, run, swim, row, etc, hard and fast. Five or six days per week mix these elements in as many combinations and patterns as creativity will allow. Routine is the enemy. Keep workouts short and intense. Regularly learn and play new sports.
~Greg Glassman



